A fresh chocolate cutter, is a specialized tool used to slice soft, fresh chocolate into precise squares or rectangles. It is commonly used in the production of delicate, melt-in-the-mouth chocolates like truffles or Nama chocolates. This cutter comes in two main types: single-arm and double-arm.
The single-arm cutter features a single cutting blade that moves horizontally across the chocolate slab, allowing for straightforward, uniform cuts. It's ideal for smaller-scale operations or where less frequent cutting is needed.
The double-arm cutter, on the other hand, is equipped with two blades that move in opposite directions, providing more stability and precision during the cutting process. This type is particularly useful for larger production batches and offers greater control and efficiency. Both types of cutters are widely used in chocolate factories, bakeries, and artisanal confectionery shops to ensure consistently shaped chocolate pieces. The choice between single-arm and double-arm depends on the scale of production and the level of precision required.
